CULINARY NUTRITION IMMERSION!
IFNA’s Culinary Nutrition Immersion extends this CPEU offering into the kitchen where training expands to a multi-sensory hands-on ‘food as medicine’ experience. This one of a kind opportunity allows the learner to directly translate evidence-based clinical nutrition guidelines for therapeutic elimination diets including: FODMAPs, SCD/SIBO, Six Food Elimination Diet and Ketogenic Diets. Knowing how to cook is one thing, understanding how to make therapeutic diets enticing is another skill set. You will receive a comprehensive culinary nutrition toolkit that contains recipes and menus created and sampled by all participants. An invigorating weekend of bonding, networking and mind-body practices with your colleagues will round out this integrative experience.
CPEUs approved – 13.0 (includes Orientation)
Location – Life University – Atlanta, Georgia
Date: 2019 dates to be announced
Culinary Nutrition Immersion – April 2016 – Eastover Estate & Retreat photos