Kellie Blake RDN, LD, IFNCP is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as both a psychiatric and enteral nutrition dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is also a health and nutrition writer and currently serves on the Editorial Board of Integrative Practitioner where she contributes monthly articles featuring her client case studies. In addition, Kellie is a blogger and the social media coordinator for the Integrative and Functional Nutrition Academy.
After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms using this life-saving information. Kellie is passionate about sharing the “food is medicine” message and has published two cookbooks: The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan. Kellie maintains a healthy living blog at www.nutrisensenutrition.com and shares her favorite recipes on Instagram @nutrisensenutrition.