Onsite Culinary Immersion

Click here for information re: IFNA’s Culinary Nutrition Immersion!


IFNA’s Culinary Nutrition Immersion extends this CPEU offering into the kitchen where training expands to a multi-sensory hands-on ‘food as medicine’ experience.  This one of a kind opportunity allows the learner to directly translate evidence-based clinical nutrition guidelines for therapeutic elimination diets including: FODMAPs, Specific Carbohydrate Diet (SCD)/SIBO, Six Food Elimination Diet (SFED) and Ketogenic Diets.  Knowing how to cook is one thing, understanding how to make therapeutic diets enticing is another skill set.   You will receive a comprehensive culinary nutrition toolkit that contains recipes and menus created and sampled by all participants.  An invigorating weekend of bonding and mind body practices with your colleagues will round out this integrative experience.

CPEUs approved – 13.0 (includes Orientation)

Location – Life University – Atlanta, Georgia



Here are a few pictures from the Culinary Nutrition Immersion 2016 at the beautiful Eastover Estate & Resort!

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Enjoy this wonderful video testimonial about the IFNA Culinary Nutrition Immersion 2016!