70-25 YELLOWSTONE BLVD.
FOREST HILLS , NY 11375
Languages Spoken: English
Services Offered: Individual Consultation, Group Consultation, Program Presenter / Workshops, Author/Speaker
Expertise: Autoimmune Disorders, Brain Health & Neurological, Cancer/Oncology Nutrition, Cardiometabolic/Insulin Resistance, Cardiovascular, Culinary Nutrition, Diabetes, Type 2 and Insulin Resistance, Dietary Supplements, Digestive Disorders, Elimination Diets, Food Allergies, Intolerances and Sensitivities, Gerontology Nutrition, Hypertension, Maternal Nutrition and/or Lactation, Polycystic Ovary Syndrome, Thyroid disorders, Vegan and Vegetarian Nutrition, Weight Management, Women’s HealthBiography :
Jackie Topol, MS, RD, CSO, CDN, CLT is a registered dietitian and culinary nutritionist based in New York City.
Jackie holds a Masters degree in Clinical Nutrition from New York University and has over 10 years of experience in culinary arts. She is also a board certified specialist in oncology nutrition (CSO) and certified LEAP therapist (CLT). Jackie is an Integrative Dietitan at Weill Cornell Medicine’s new Integrative Health and Wellbeing program (www.nyp.org/integrativehealth). Prior to her position there, she was a Senior Clinical Dietitian at NewYork-Presbyterian Hospital/Weill Cornell where she specialized in cardiology and oncology. In her free time, you’ll find her in the kitchen with her students at the Jewish Community Center in Manhattan where she has been an instructor since 2007. Jackie is passionate about sharing her knowledge of nutrition through her therapeutic cooking classes that feature foods that prevent diseases and promote good health.