IFNA Graduate Directory

Laura Martorano

Biography :

Laura is a Registered Dietitian and Integrative and Functional Nutrition Certified Practitioner with a passion for advancing whole-person wellness through evidence-based nutrition and lifestyle medicine. She currently serves as the Campus Dietitian and Wellness Manager at Stony Brook University, where she leads the Eat Well at SBU initiative, Teaching Kitchen programs, and a variety of student-focused wellness and nutrition education efforts.

With expertise in digestive health, nutrigenomics, food sensitivities, and functional nutrition approaches, Laura integrates personalized strategies to optimize gut health, support immune balance, and improve overall vitality. Her research and doctoral studies focus on the role of polyphenol-rich foods in inflammatory bowel disease (IBD), specifically their impact on inflammation, oxidative stress, and the gut microbiome.

In addition to her academic and clinical work, Laura is an entrepreneur and community advocate, recognized for her ability to make nutrition approachable through creative programs, educational workshops, and collaborations with local food systems. Her mission is to empower individuals with the knowledge and tools to make sustainable, nourishing choices that support lifelong health and resilience.

Contact Laura Martorano