IFNA Graduate Directory

Alicia Dayli Ranucci

Languages Spoken: English, Spanish

Services Offered: Telehealth appointments, Individual Consultation, Group Consultation, Program Presenter / Workshops

Expertise: Celiac Disease, Cancer/Oncology Nutrition, Cardiometabolic/Insulin Resistance, Cardiovascular, Culinary Nutrition, Diabetes, Type 1, Diabetes, Type 2 and Insulin Resistance, Detoxification, Dietary Supplements, Digestive Disorders, Eating Disorders, Food Allergies, Intolerances and Sensitivities, Hypertension, Kidney and Renal Diseases, Maternal Nutrition and/or Lactation, Pediatric Nutrition, Polycystic Ovary Syndrome, Sports Nutrition, Vegan and Vegetarian Nutrition, Weight Management, Women’s Health

Biography :

Alicia is a registered dietitian originally from Monterrey, Mexico. She competed internationally as a synchronized swimmer and has trained with athletes from around the world. She moved to the U.S. for college and earned her BS in Nutritional Science from the University of Arizona and her MS from Northeastern University. She has more than 15 years of experience in the field. She now lives in Austin, Texas with her husband and two daughters.
She is passionate about improving health and wellbeing in every patient she encounters. She enjoys talking with her patients and bonding about mutual food and culture. She loves growing her own vegetables in her garden, exploring new foods, and trying new recipes in her kitchen. Her favorite vegetables are beets and sweet potatoes.

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