IFNA Graduate Directory

Jessica Blake

Jessica is a Registered Dietitian, Certified LEAP Therapist and Integrative and Functional Nutrition Certified Practitioner. Jessica currently owns a private virtual practice located in Duvall where she see clients all over the US. She is licensed in Washington, Montana, Texas and Florida.

Jessica specializes in managing GI disorders, food sensitivities and intolerances, reducing inflammation, and promoting preventative wellness. She is dedicated to and enjoys identifying root causes, considering the entire individual to promote internal healing through diet, sleep, exercise and stress management. She guides her clients on their health journey using a variety of techniques to address all areas of well-being. We may wake up one day and say, “how did I get here,” but that doesn’t mean it will change overnight. Jessica helps clients set achievable and sustainable goals that turn into a new lifestyle without feeling deprived of good tasting food.

Jessica has always embraced a holistic approach to health. Growing up on a farm, she learned the art of growing food and cooking from scratch, which sparked her lifelong passion for nutrition. This passion led her to become classically trained as a chef, which has allowed her to integrate that knowledge into her private dietetics practice by altering recipes to meet the various needs of her clients. She believes whole foods are a logical first place to start when it comes to improving health. What we put into our bodies (or don’t and should) has a direct impact on how we feel.

When not in her office, you can find her doing yoga, cycling, cooking/baking, gardening and spending time with her husband and two kids.

Contact Jessica Blake