Patricia Gilbert Lynch RD, CDN, IFNA COT IFNA COT Graduate

Patricia Gilbert Lynch

Mobile Phone: 860-922-6914
Nickname: Trish

Company: Bone-Up Nutrition

85 Town Woods Rd
Lyme, CT 06371

Languages Spoken: English

Services Offered: Telehealth appointments, Individual Consultation, Group Consultation, Program Presenter / Workshops

Expertise: Autoimmune Disorders, Behavioral Health, Celiac Disease, Cardiometabolic/Insulin Resistance, Cardiovascular, Culinary Nutrition, Diabetes, Type 2 and Insulin Resistance, Detoxification, Dietary Supplements, Digestive Disorders, Eating Disorders, Elimination Diets, Food Allergies, Intolerances and Sensitivities, Functional Diagnostic Labs, Hypertension, Laboratory Assessments, Osteopenia and Osteoporosis, Weight Management, Women’s Health

Biography :

Health and healing is a personal journey. Your relationship with food not only impacts your health but may impact those around you. My path lead me from working extensively in the eating disorder realm, to working with children with sensory integration issues. To further support both child and adult in their quest to heal, I have been receiving on-going advanced education in Integrative and Functional Medical Nutrition Therapy since 2010.

I utilize the functional nutrition approach which concentrates on identifying root causes and whole foods to support adults and children in healing; however, with children, I use the training influences of professionals as Ellyn Satter, MS, RD, Kay Toomey, PhD and Elizabeth Strickland, MS, RD, LD, to provide insight regarding their child’s feeding and health issues. In addition, utilizing the hands on approach in teaching cooking and nutrition, both child and adult begin their own personal journey in incorporating delicious and healing whole foods.

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