IFNA Graduate Directory

Alexia Hall

Alexia is an Integrative and Functionally minded Registered Dietitian, passionate about food allergy and IBS/IBD. Witnessing how nutrition therapy improved the lives of her own family as well patients in her practice, she strives to share her holistic health message with others.

​Alexia acquired her BS in Dietetics with a Minor in Biology at Sacramento State and served her year internship at UC Davis, a nationally renowned academic medical center. Alexia continued to work for UCDMC gathering clinical experience in a wide variety of disease states in both adults and pediatrics.

​Following a move to Southern California, she was invited to put her skills to use in the Food Allergy and Cancer Survivorship Clinics at Children’s Hospital of Orange County, where she taught Food As Medicine classes. Alexia holds an additional certification in Food Allergy Management, as well as her IFNCP (Integrative & Functional Nutrition Credentialed Practitioner). She has also presented on multiple nutrition topics to corporations, sports teams and schools. She is the co-founder of Kitchen Curative, a service that combines her skills with a talented culinary chef to provide the client with deliciously gourmet and individualized meals that are dietitian designed.

​Alexia believes that the origin of almost every disease begins in the gut, fed by both an inadequate diet and a corrupted environment. She considers it to be her life mission to share her nutrition knowledge and passion, minimizing the suffering of as many people as possible.

Contact Alexia Hall