Elizabeth Amisson IFNA Graduate Directory

Elizabeth Amisson MS RDN CDE IFNCP IFNCP Graduate

Mobile Phone: 973-270-3680
Office Phone: 609-726-1407
E-mail: Lizamisson7@verizon.net
Nickname: Liz

Company: Liz Amisson, MS RDN CDE IFNCP
Address:

53 South Main Street, 2F
Medford, NJ 08055
US

Languages Spoken: English

Services Offered: Individual Consultation, Group Consultation, Program Presenter / Workshops

Expertise: Autoimmune Disorders, Brain Health & Neurological, Celiac Disease, Cardiometabolic/Insulin Resistance, Cardiovascular, Diabetes, Type 2 and Insulin Resistance, Dietary Supplements, Digestive Disorders, Elimination Diets, Food Allergies, Intolerances and Sensitivities, Kidney and Renal Diseases, Vegan and Vegetarian Nutrition, Weight Management

Biography :

I’m Liz Amisson, and I have been a practicing RDN for approximately 15 years. I earned a BS from Rutgers and a MS in Human Nutrition from the University of Bridgeport. Several years later I became a Certified Diabetes Educator because I wanted to work in an area of nutrition where I felt that a healthy diet and exercise would have a significant impact. I’ve worked with clients with diabetes for many years, providing both one-on-one counseling and in classes. When I became aware of the Integrative and Functional Nutrition Academy, I was very excited about learning how to approach clients in a more comprehensive way by considering possible root causes and connections versus merely helping to alleviate symptoms. I especially like working with client’s with gastrointestinal issues as I frequently see them have rapid advances towards healing often after dealing with symptoms for years. I am looking forward to using my newly-obtained knowledge to enhance my counseling skills and am hoping to collaborate with other integrative practitioners in order to provide comprehensive care to my clients. I am an in-network provider with the following companies: Aetna, Amerihealth, Cigna, Horizon Blue Cross & Blue Shield, Independence Blue Cross & United Healthcare

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