Kellie Blake RDN, LD, IFNCP

Kellie Blake RDN, LD, IFNCP is an integrative registered dietitian specializing in autoimmunity, gastrointestinal disorders, and brain health. In addition to her more than two decades as a psychiatric dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses an integrative and functional nutrition approach to help her clients regain their health and quality of life.

Kellie is a health and nutrition writer, and her work has been featured in Rupa Health Magazine, Integrative Practitioner, The Integrative RDN, and Alternative & Complementary Therapies. Kellie is a Scientific Review Board member at the Ruscio Institute for Functional Health, and a faculty member of the Integrative and Functional Nutrition Academy. She has published two cookbooks: The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan and is a co-author of The Holistic Psoriasis Management & Nutrition Guide.

After a life-long battle with autoimmune disease, Kellie learned about integrative and functional medicine and nutrition. After experiencing a complete reversal of her autoimmune disease symptoms in a matter of months, Kellie’s life and career were transformed.  She enjoys seeing her clients experience true healing, and she appreciates every opportunity to share the nuances of root cause medicine and nutrition with other healthcare professionals.