Betsy Redmond, PhD, MMSc, RDN
Dr. Elizabeth ‘Betsy’ Redmond is an integrative and functional medicine nutritionist, with close to a decade of specialized experience in functional laboratory testing. Dr Redmond received her Bachelor of Science (BS) degree in nutrition and environmental science from Texas Christian University, her Masters’ of Medical Science (MMSc) in clinical nutrition and a clinical dietetic internship (RDN) from Emory University, and a Doctorate (PhD) in nutrition from the University of Georgia. She has worked in public health, as the Director of Nutrition at Clark Atlanta University Head Start Program. She has a strong research background with experience in several NIH projects including as a Research Nutritionist in the Women’s Health Trial. She served as Chair-Elect and Professional Advancement Chair for Dietitians in Integrative and Functional Medicine (DIFM), as well as a working group member to establish the Standards of Practice for DIFM for the Academy of Nutrition and Dietetics. She is one of the developers of the Integrative and Functional Medical Nutrition Therapy (IFMNT) Radial. Dr. Redmond has written and presented on varies topics in functional nutrition, and has appeared on CNN and the CWK Network. Additionally she is a contributing author to Laboratory Evaluations for Integrative and Functional Medicine. Dr. Redmond maintains a small private practice at home in Atlanta where she also tends a thriving garden and family, and works to live a whole life of health.