Robin Foroutan, MS, RDN, HHC is an award-winning registered dietitian nutritionist and leading expert in holistic health and Integrative and Functional Nutrition, practicing at The Morrison Center in New York City. Robin firmly believes that the body is able to heal itself when given the right conditions, and offers her clients a more natural approach to health and healing by seeking out the underlying imbalances that cause symptoms and using a holistic and biological approach to reversing those imbalances. By utilizing dietary interventions, elimination diets, herbs and dietary supplements, and incorporating principles of nutrigenomics and mind-body techniques, she helps her clients achieve optimum health. She sees clients privately through her virtual practice, Nutrition by Robin, as well as through The Morrison Center in New York City. When not working with clients, Robin is a nutrition consultant, writer, lecturer and media spokesperson. Her expert advice is frequently featured in top media outlets, including Good Morning America, ABC News, The New York Times, U.S. News & World Report, USA Today, Prevention, WebMD, Well + Good, Glamour, Shape, Health Magazine, Men’s Health and Women’s Health Magazines.
Robin attended New York University, earning a Bachelor of Science degree in Nutrition and Dietetics, and Columbia University, where she completed her Master of Science degree and dietetic internship. She has done extensive training in Integrative and Functional Medicine, which has enabled her to address people’s health issues by teaching them how to create the conditions that allow their bodies to return to balance and health.