Kelly Morrow, MS, RDN, FAND is a Registered Dietitian and Fellow of the Academy of Nutrition and Dietetics. She has been on the faculty at Bastyr University since 2002 where she has taught in the Departments of Nutrition and Exercise Science, Naturopathic Medicine, Midwifery and Acupuncture and East Asian Medicine. She’s also a media representative for Bastyr and a past Media Representative for the Washington State Academy of Nutrition and Dietetics. Kelly has delivered many talks for a variety of professional groups the Academy of Nutrition, University of Washington Medical School, Northwest Renal Dietitians, The Integrative and Functional Nutrition Academy, The Washington Association of Naturopathic Physicians, The Greater Seattle Dietetic Association, The North Sound Dietetic Association, Dietitians in Healthcare Communities, and The Bastyr Center Healthy Living Series. Kelly is a content developer for the Inflammation and Environmental Exposures and Elimination Modules of the Integrative and Functional Nutrition Certificate of Training through the Academy of Nutrition and is the author of the Integrative Nutrition and Dietary Supplements chapter for the 14th and 15th Eds. of Krause and Mahan’s Food and the Nutrition Care Process and is a co-editor for the 15th Ed. Kelly has served on Professional Advancement and Communications committees for Dietitians in Integrative and Functional Medicine (DIFM) and is also a past Chair.