Kellie Blake RDN, LD, IFNCP

Kellie Blake RDN, LD, IFNCP is a registered dietitian specializing in integrative and functional nutrition.   She graduated from the University of Kentucky in 2001 and obtained her IFNCP credential in 2018.  Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as a psychiatric dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses an integrative and functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine writer and her work has been featured in Integrative Practitioner, The Integrative RDN, Rupa Health Magazine, Alternative & Complementary Therapies, the Journal of Clinical Lipidology, and on DrRuscio.com. Kellie is also a faculty member, writer, mentor, curriculum research associate, and social media manager for the Integrative and Functional Nutrition Academy.

After a life-long battle with autoimmune disease, Kellie used integrative and functional medicine and nutrition to successfully reverse her symptoms. Kellie has published two cookbooks:  The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan and is the co-author of The Holistic Psoriasis Management & Nutrition Guide.