Kellie Blake RDN, LD, IFNCP is a registered dietitian specializing in functional nutrition. She graduated from the University of Kentucky in 2001 and is licensed to practice dietetics in West Virginia, Ohio, and Kentucky. Kellie was named a Top Ten Dietitian by Today’s Dietitian magazine in 2015. In addition to her work as a psychiatric dietitian, Kellie co-owns a private practice, NutriSense Nutrition Consulting, LLC, where she uses a functional nutrition approach to help her clients regain their health and quality of life. Kellie is a functional medicine ghostwriter, serves on the Editorial Board of Integrative Practitioner, and is the Nutrition Services Payment Specialist for the West Virginia Academy of Nutrition and Dietetics.
After a life-long battle with autoimmune disease, Kellie was introduced to functional medicine and nutrition and has been able to successfully reverse her own autoimmune disease symptoms. Kellie is passionate about sharing the “food is medicine” message and has published two cookbooks: The Psoriasis Diet Cookbook and Psoriasis Cookbook + Meal Plan. Kellie maintains a healthy living blog at www.nutrisensenutrition.com and shares her favorite recipes on Instagram @nutrisensenutrition.