Heidi Turner, MS, RDN, CD is an Integrative Registered Dietitian Nutritionist at her telehealth-based private practice, FoodLogic (foodlogic.org) located in Tacoma, WA. She specializes in complex health issues including SIBO, autoimmune conditions, histamine intolerance, Mast Cell Activation Syndrome and food chemical sensitivities. She spent 12 years at The Seattle Arthritis Clinic at Northwest Hospital-University of Washington where she counseled thousands of rheumatology patients on ways to reduce inflammation through dietary change and manipulation of the microbiome. She is the co-creator of the “Low Histamine Biphasic Diet” with Dr. Nirala Jacobi, and sits on the medical advisory board for the Ruscio Institute. She has guested on multiple podcasts and professional conferences discussing histamine and chemical food intolerances. Heidi earned her Master’s degree from Bastyr University in Kenmore, Washington and completed her dietetic internship at Virginia Mason Medical Center. She lives happily in the Puget Sound area of Washington State with her husband, son and devoted cats.