Faculty & Advisory Board

Heidi Turner, MS, RDN

Heidi Turner, MS, RDN earned her Master’s degree from Bastyr University in Kenmore, Washington and completed her Dietetic Internship at Virginia Mason Medical Center. She spent 12 years as the Medical Nutrition Therapist at the Seattle Arthritis Clinic at Northwest Hospital, where she counseled those with autoimmune, inflammatory and degenerative conditions.   She now specializes in histamine and food chemical intolerance, Mast Cell Activation Syndrome and digestive disorders such as SIBO and IBS at her private practice, Food Logic. (FoodLogic.org). She created three elimination diets for various inflammatory conditions as well as the Low Histamine Biphasic Diet which she co-authored with Dr. Nirala Jacobi.  She is a professional contributor for the Arthritis Foundation’s Arthritis Today.  She speaks at numerous venues on a variety of nutrition-related topics and is dedicated to educating both the patient and practitioner on the vital role nutrition plays in health.  Heidi lives happily in the Pacific Northwest with her husband, son and devoted cat.