Amy Keller, MS, RDN, LD

Amy Keller, MS, RDN, LD, has been a registered dietitian for 20 years and is currently the clinical nutrition manager at Mary Rutan Hospital in Bellefontaine, Ohio. She is a past chair of the Dietitians in Gluten Intolerance Disorders subunit of the Dietitians in Medical Nutrition Therapy practice group.

She founded and has led the Logan County Celiac Support group in Bellefontaine, Ohio, since 2010. Amy is a popular speaker, regularly presenting at regional and national celiac disease events, including the Nationwide Children’s Hospital Celiac Conference keynote presenter in 2019. She was a frequent contributor to Gluten-Free Living magazine for many years and served on its dietetic advisory board. She is also an associate of Gluten Free Watchdog, LLC.

Amy authored articles on the gluten-free diet in Diabetes Spectrum (May 2017) and Practical Gastroenterology (December 2019). She was a co-author of two articles (September 2016 and March 2018) in the European Journal of Clinical Nutrition on allergen advisory statements. She was also a co-author of a recent study on cross-contact in shared fryers, published as a poster at the AOAC international meeting and Frontiers in Nutrition (March 2021). 

Amy earned her bachelor’s degree in nutrition from West Virginia Wesleyan College and her master’s degree from Ball State University. She has also completed additional training in celiac disease at the University of Chicago.  She is a preceptor for dietetic interns from Bluffton University and is also the co-host of the podcast, The Secret Life of Dietitians.