Integrative and Functional Nutrition Academy Certification advisory board member, Amanda Terrilo Amanda Terillo, MS, RD, IFNCP

Amanda Terillo is an Integrative and Functional Nutrition Certified Practitioner, Registered Dietitian and an environmentalist. Early in her studies she saw a disconnect between agriculture and nutrition. She pursued her passion and obtained a masters degree in Sustainable Food Systems. Amanda is the author of Kitchen Confidence: Improve your health, Save money, Waste less, which is a guidebook for consumers to learn how to cook without recipes and reduce food waste. Amanda lives and works on Olive Branch Gardens which is a small organic vegetable farm that also includes potbellied pigs, chickens and honeybees.