Faculty & Advisory Board

Amanda Terillo, MS, RD, IFNCP

Amanda Terillo is an Integrative and Functional Nutrition Certified Practitioner, Registered Dietitian and an environmentalist. Early in her studies she saw a disconnect between agriculture and nutrition. She pursued her passion and obtained a masters degree in Sustainable Food Systems. Amanda is the author of Kitchen Confidence: Improve your health, Save money, Waste less, which is a guidebook for consumers to learn how to cook without recipes and reduce food waste. Amanda lives and works on Olive Branch Gardens which is a small organic vegetable farm that also includes potbellied pigs, chickens and honeybees.